Glenmore Sands

Restaurant

The Nightingale Restaurant

Starters

Chicken Livers Peri-Peri

Panfried chicken livers flamed in brandy and served with hot peri-peri sauce on rice.

Calamari

Calamari steak strips panfried in light lemon butter and served on rice.

Crumbed Camembert

Young local camembert crumbed and deep-fried and served on Cointreau/cranberry sauce.

Garlic Roll

With mozzarella and herbs or plain.

Soup

Soup Of The Day

Ask your waiter what the soup of the day is.

Mussel Soup

Local mussels lightly poached in wine, cream and fish stock with fresh basil and parmesan cheese.

Fish Chowder

A rich tomato based seafood chowder with white linefish, prawns, mussels and a light hint of chilli.

Salads

French

Greek

Chicken

Shrimp

Fish

Calamari

Calamari steak strips panfried, served on rice with a choice of peri-peri garlic or lemon butter sauce.

Line Fish

Grilled fillet of fresh local line fish

Hake & Chips

Seafood Basket

Hake, prawns and calamari strips.

Prawn and Calamari Combo

Prawns and calamari strips

Grilled Prawns (Per 6)

Curries

Prawn

Curry of the Day

Chicken & Prawn

Grills

Chicken Schnitzel

Beef Schnitzel

Glenmore Fillet

Fillet topped with white wine, garlic, mussel and shrimp sauce.

Lamb Chops (3)

Karoo Lamb chops served with a choice of mint sauce or redcurrant jelly.

Ladies Sirloin

Sauces

Cheese, Mushroom, Garlic, Monkeygland, Pepper, Chilli

Stirfry

Chicken

Beef

Vegetarian

Desserts

Ice-cream and chocolate sauce

Chocolate mousse

Peppermint caramel pie with ice-cream

Cheesecake

Bar One Cake