Chicken Livers Peri-Peri
Panfried chicken livers flamed in brandy and served with hot peri-peri sauce on rice.
Calamari steak strips panfried in light lemon butter and served on rice.
Young local camembert crumbed and deep-fried and served on Cointreau/cranberry sauce.
With mozzarella and herbs or plain.
Soup Of The Day
Ask your waiter what the soup of the day is.
Local mussels lightly poached in wine, cream and fish stock with fresh basil and parmesan cheese.
A rich tomato based seafood chowder with white linefish, prawns, mussels and a light hint of chilli.
Calamari steak strips panfried, served on rice with a choice of peri-peri garlic or lemon butter sauce.
Grilled fillet of fresh local line fish
Hake & Chips
Hake, prawns and calamari strips.
Prawn and Calamari Combo
Prawns and calamari strips
Grilled Prawns (Per 6)
Curry of the Day
Chicken & Prawn
Fillet topped with white wine, garlic, mussel and shrimp sauce.
Lamb Chops (3)
Karoo Lamb chops served with a choice of mint sauce or redcurrant jelly.
Cheese, Mushroom, Garlic, Monkeygland, Pepper, Chilli
Ice-cream and chocolate sauce
Peppermint caramel pie with ice-cream
Bar One Cake